ワインと炭の音 食堂ますだ

COURSE

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  A5 Omi Beef Red Thigh Steak (Includes Appetizer, Ajillo, and Fish Dish) 9,000 Yen Course

  • 9品
  • 2名～

  9000 yen(税込)

  If you require a semi-private room, an additional fee of ¥1,000 (tax included) per person will apply.

• 

  [120-minute all-you-can-drink included] Charcoal-grilled Kurao pork (including appetizers and ajillo) 6,000 yen course

  • 7品
  • 3名～
  • 飲み放題あり

  6000 yen(税込)

  If you require a semi-private room, an additional fee of ¥1,000 (tax included) per person will apply.

• 

  [120-minute all-you-can-drink included] Charcoal-grilled Omi beef thigh (including appetizers and ajillo) 7,000 yen course

  • 8品
  • 3名～
  • 飲み放題あり

  7000 yen(税込)

  If you require a semi-private room, an additional fee of ¥1,000 (tax included) per person will apply.

• 

  A5 Omi Beef Thigh Steak Rossini (Includes Appetizer, Ajillo, and Fish Dish) 11,000 Yen Course

  • 9品
  • 2名～

  11000 yen(税込)

  If you require a semi-private room, an additional fee of ¥1,000 (tax included) per person will apply.

• 

  [Chef's Choice French Course] A French course by Chef Konno using seasonal ingredients. 15,000 yen (tax included)

  • 2名～

  15000 yen(税込)

  If you require a semi-private room, an additional fee of ¥1,000 (tax included) per person will apply.

• 

  Enjoy seasonal ingredients and Omi beef Chateaubriand in Chef Konno's French course: 20,000 yen (tax included)

  • 2名～

  20000 yen(税込)

  If you require a semi-private room, an additional fee of ¥1,000 (tax included) per person will apply.