(2026) [Specially Selected French Course] Chef Konno's French course using seasonal ingredients

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(2026) [Specially Selected French Course] Chef Konno's French course using seasonal ingredients

13000 yen(税込)

If you would like a semi-private room, there will be an additional charge of 1,000 yen (tax included) per person.

2名～

Recommended for dates, anniversaries, and business entertainment.A French course prepared by Chef Konno using seasonal ingredients.If you have any requests regarding the ingredients you would like to eat, we will do our best to accommodate.Please feel free to contact us regarding the content.*Please make your reservation at least 3 days in advance.

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*Caviar amuse-bouche

*Cold lobster

*Omi beef and sea urchin carpaccio

*White fish dishes

*Omi beef thigh stewed in red wine

*A5 Omi beef red thigh steak Rossini style

*Today's pasta

*cheese

*dessert

*Coffee or tea

*Orders can be made for two or more people.

*If you would like a semi-private room, an additional 1,000 yen (tax included) will be charged per person for the use of the semi-private room.

※The photograph is an image.

Content may vary depending on purchase ※.

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*If you would like to make a reservation for 2025, please see the course list.

(2025) [Specially Selected French Course] Chef Konno's French course using seasonal ingredients

Please select and make your reservation.

*Dinnertime on January 1st (Thursday) will be served with the late-night menu only.

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予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 23:00 3 days before your visit

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2025/12/23 更新