Course details
![[Specially-prepared French course] Chef Konno's French course using seasonal ingredients](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/adw9afp5/34519533/rszh_w1000h500.jpg)
[Specially-prepared French course] Chef Konno's French course using seasonal ingredients
13000 yen(Tax included)
If you would like a private room, there will be an additional charge of 1,000 yen (tax included) per person for the private room.
- 2persons-
Recommended for dates, anniversaries, and business entertainment.A French course prepared by Chef Konno using seasonal ingredients.If you have any requests regarding the foods you want to eat, we will do our best to accommodate you.Please feel free to contact us regarding the contents, etc.*Please make reservations at least 3 days in advance.
Course menu
*Caviar amuse bouche
*Cold lobster
*Sauteed foie gras with today's sauce
*Omi beef and sea urchin carpaccio
*White fish dishes
*Omi beef thigh stewed in red wine
*Charcoal grilled Omi beef
*Today's pasta
*cheese
*dessert
*Coffee or tea
*Orders can be made for 2 or more people.
*If you would like a private room, an additional 1,000 yen (tax included) will be charged per person for the private room.
※The photograph is an image.
Content may vary depending on purchase ※.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 3 days before your visit
2025/05/05 update
